In 100 g (Grams) of Turkey, ground, fat free, patties, broiled there is 0.002 g of 4:0 butanoic, butyric fatty acid.

oz patty grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, ground, fat free, patties, broiled

Turkey, ground, fat free, patties, broiled is a type of Poultry Products. The most significant nutrients in Turkey, ground, fat free, patties, broiled are listed below.

Water	68.4 g	68.4	g
Energy (calorie)	138 kcal	138	kcal
Energy (joule)	578 kJ	578	kJ
Protein	28.99 g	28.99	g
Total lipid (fat)	2.48 g	2.48	g
Ash	1.29 g	1.29	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	35 mg	35	mg
Phosphorus, P	264 mg	264	mg
Potassium, K	339 mg	339	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	2.19 mg	2.19	mg
Copper, Cu	0.061 mg	0.061	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	28 µg	28	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.145 mg	0.145	mg
Niacin	10.707 mg	10.707	mg
Pantothenic acid	0.9 mg	0.9	mg
Vitamin B-6	0.908 mg	0.908	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	58.9 mg	58.9	mg
Betaine	6.6 mg	6.6	mg
Vitamin B-12	0.67 µg	0.67	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	25 IU	25	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.11 mg	0.11	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.673 g	0.673	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.421 g	0.421	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.217 g	0.217	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.713 g	0.713	g
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.051 g	0.051	g
16:1 cis monounsaturated fatty acid	0.049 g	0.049	g
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g
18:1 undifferentiated	0.643 g	0.643	g
18:1 cis	0.627 g	0.627	g
18:1 trans	0.016 g	0.016	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.759 g	0.759	g
18:2 undifferentiated	0.604 g	0.604	g
18:2 n-6 c,c	0.598 g	0.598	g
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.005 g	0.005	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.032	g
18:3 n-3 c,c,c (ALA)	0.03 g	0.03	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0.004 g	0.004	g
20:3 n-3	0 g	0	g
20:3 n-6	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.079 g	0.079	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.016 g	0.016	g

Nutrients in Turkey, ground, fat free, patties, broiled